If you don’t mind the alcohol, but can’t get a hold of Baileys Irish Cream, that’s okay, too. It’s completely non-alcoholic, but will still give you that same flavor! If you’re serving French toast to kids or non-alcohol drinkers, you can always swap the liqueur with Baileys coffee creamer. You can slice it for up to an inch thick, but keep in mind that the thicker the bread, the longer it needs to soak. You’ll want to slice it at least ¾-inch thick, again to prevent it from getting soggy. The key is to pick a bread that’s sturdy, so that it won’t get mushy when soaked in custard.Īnother important aspect of French toast making is the thickness of the bread. In a pinch, you can also use stale white bread. If you can’t find sourdough, your next best options are baguette, challah, ciabatta, and brioche. With sourdough, you won’t have to worry about sogginess.Īside from the consistency and texture, sourdough bread has a hint of tanginess, which tastes fantastic with the custard. It may seem strange, but hear me out.įirst of all, it’s a lot sturdier and spongier than regular white bread. To me, you can’t go wrong with sourdough bread. The number one question I get about making French toast is what type of bread to use. If you’re making a ton of toast, place the cooked ones in a baking sheet and store them in a 200 degree-Fahrenheit oven.
0 Comments
Leave a Reply. |