![]() (and if you have any leftovers, you can eat it with a spoon like I do lol!) Super simple, super easy.Īnd if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. Need an alternative to palm oil? You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. You can find it on Amazon and at most Target Superstores or other major grocery stores.) (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? Organic palm shortening! It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!) Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor However, if you must replace it, use more monkfruit maple syrup.There is only a tiny bit in the recipe so I am not worried about the small amount of sugar it adds.) and Molasses for that classic flavor and color.Brown ‘Sugar’ for crispness and flavor (I use Lakanto Golden monkfruit granules which are sugar-free and taste amazing!).‘Maple Syrup’ for soft sweetness and a hint of flavor (I use monkfruit maple syrup which is sugar-free).A pinch of cinnamon for delicious warmth.My other secret oatmeal cookie ingredients? They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. They do not have the fine consistency you NEED for the best results. The cheaper “fine” almond flours out there ARE NOT GOOD. Important Almond Flour TIPĪs a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock.Īnd what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. And please for the love of baking, DO NOT use coconut flour. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. It doesn’t crumble or fall apart, and it tastes SO GOOD. This combination of “flours” creates a SOFT cookie that’s not too soft. and my secret “oat” replacer: coconut shreds like I used in my new energy bites/ granola balls and pumpkin oatmeal cookies! I promise it really works!.However, if you must sub out the tapioca, you can use more flax or almond flour, however I have not tested these and can’t say for sure if it will have the same result) *Superfine* almond flour, ground flaxseed, tapioca flour (For the BEST outcome, I do not recommend substituting any of these ingredients.I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. I have a feeling they’ll be a regular at our house!!ĭisclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). These cookies were a HUGE hit with my family who begged for more as soon as they ate one. And the cream is SO good I could just eat it with a spoon! (and I do!! haha.).There’s just the right amount of chewiness to them - not too hard, not too soft. These cookies are tender, soft and definitely have that warm oatmeal flavor.I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. “Oatmeal” Cream Pies – amazingly without any oats or sugar! Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! (Low-Carb/Keto, Paleo and Vegan options!)
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